Latest News (fr):

RECETTE : Crème aux œufs

Dans Idées Recettes

7 September 2020

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PROCESS : Le cassage des œufs

Dans Infos Oeuf du Breil

7 September 2020

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ENVIRONNEMENT : le traitement des déchets

Dans Infos Oeuf du Breil

7 September 2020

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Our History

In 1974, we created 'Oeuf du Breil' with the aim of providing manufacturers with excellent products, allowing them to prepare high added value recipes. Having become a specialist in the manufacturing and processing of egg products, we are constantly evolving to better serve the requirements of agri-food professionals. Thus, we are now able to offer you a wide range of egg products, but not only!

Fondateur
Jean-Paul Lorandel
Dirigeants
Tristan Lorandel
Thibault Lorandel
Our Kow-how
The Keepers of Breil
Our Commitments

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Our Values

A know-how at the service of innovation.

A know-how at the service of internal and external collaborations.

A strong desire to produce products with quality ingredients.

Oeuf du Breil is recruiting

We are always on the lookout for talent. Check out our current offers.

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